Pasta
Einkorn and spelt wheat are ancestral cereals that Romans already cultivated in Provence. Low-yield, obviously non-GMOs, rich in protein and amino-acids, they are a perfect basis for vegetarian diets.
Made from the finest ingredients, mostly sourced through local channels and crafted with methods that ensure the greatest nutritional and gustatory qualities: traditional lamination, slow drying at low temperature … Our pasta cook quickly and deliver exceptional flavour and smoothness
