Leg of Lamb, White Bean and Country Sausage Stew

nutrition facts

calculated per 100g

Energy

519 kJ / 124 kcal
Fat

5,7 g
of which saturates

2,45 g
Carbohydrate

6,8 g
of which sugars

0,7 g
Protein

9,5 g
Salt

0,78 g

INGREDIENTS

Lamb
Pork
Tomato
Onion
Carrot

Full list

White beans, leg of lamb (20%), sausage (11% - Pork and lamb meat, pork fat, salt, pepper), tomatoes, onions, white wine, leeks, carrots, beef stock, salt pepper, Aromatic herbs. No sugar, colourants or preservatives added.

Recipes and serving tips

Heat gently in a saucepan for five minutes or cover with breadcrumbs and simmer for half an hour in the oven
After opening refrigerate and consume within 72 hours.

Decorate with a little parsley (optional)
This is a hearty dish and a meal by itself.
You can serve before or after a green salad with olive oil and vinegar; a selection of cheese afterwards; green beans just boiled or steamed can be served on the side