
250 g

Einkorn Wheat Ribbons
Einkorn wheat is an ancient cereal native to Provence and has a higher percentage of protein than modern wheats. This great tasting pasta goes perfectly well together with the Provençal beef stew.
nutrition facts
calculated per 100g
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Energy1533 kJ / 365 kcal
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Fat0,9 g
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of which saturates0,3 g
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Carbohydrate75,7 g
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of which sugars2,5 g
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Protein13,5 g
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Salt0,02 g
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Dietary fibre6 g
INGREDIENTS
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Einkorn
Full list
Semi-wholemeal einkorn flour of Haute-Provence guaranteed origin, fresh eggs (12%). Contains gluten.