
250 g

Cep Mushroom and Chestnut Tagliatelle
A delicious combination of forest mushrooms and chestnuts in this pasta makes it a perfect side dish for Piglet stew or Duck in eggplant sauce.
nutrition facts
calculated per 100g
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Energy1462 kJ / 345 kcal
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Fat1,8 g
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of which saturates0,5 g
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Carbohydrate71 g
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of which sugars2,5 g
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Protein10,8 g
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Salt0,02 g
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Dietary fibre3 g
INGREDIENTS
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Cep
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Chestnut
Full list
Organic durum wheat semolina, chestnut flour (10%), porcini (3%), nutmeg.Contains gluten. May contain traces of eggs.