Tasting menu
special offer
StartersAdd and save
Soups and terrines are traditionally served as starters, but they can also easily become the centrepiece of a more informal meal.
Main DishesAdd and save
Meat and fish recipes in rich sauce or tasty stock for authentic “Plats de résistance” full of Mediterranean flavour.
Sides & VegetarianAdd and save
For side dishes or vegetarian meals: organic small-batch pasta and summer vegetables from Provence
From the BakerAdd and save
To end a meal on a sweet note or enjoy at any time of the day: soft almond cakes in true Provençal tradition