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600 ml
"Pistou" Soup

"Pistou" Soup

An authentic Provençal recipe, this savoury vegetable soup with fresh basil, white beans and small pasta can be a starter or a full meal by itself.

nutrition facts

calculated per 100g

  • Energy
    198 kJ / 47 kcal
  • Fat
    2,3 g
  • of which saturates
    0,5 g
  • Carbohydrate
    4,8 g
  • of which sugars
    1,6 g
  • Protein
    1,2 g
  • Salt
    0,83 g
  • Dietary fibre
    1,3 g

INGREDIENTS

  • Zucchini
    Zucchini
  • Carrot
    Carrot
  • Tomato
    Tomato
  • Basil
    Basil
  • Olives and olive oil
    Olives and olive oil
  • Garlic
    Garlic

Full list

Water, green beans (18%), zucchinis (16%), carrots (16%), potatoes (16%), white and red beans, pasta (gluten), tomatoes, fresh basil (4%), extra virgin olive oil, fresh garlic, salt, pepper.

  • Recipes and serving tips

    Heat gently in a saucepan and serve as is or with grated cheese
    After opening refrigerate and consume within 48 hours.

    Decorate with a few basil leaves or minced parsley (optional)

    One of our Villa Karesema terrines, with a salad or on bread, followed by a Pistou soup, will make a great dinner prepared in just 5 minutes.

    For a chic and summery Riviera feel, you can serve the Pistou soup after a starter of prosciutto and melon.

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