Soups
From Marseille to Menton, Soupe de poissons (fish-soup) et Soupe au pistou (vegetable soup with basil and garlic) are two quintessential recipes used to prepare the catch-of-the-day and the garden produce.
Starters
Soups and terrines are traditionally served as starters, but they can also easily become the centrepiece of a more informal meal.
Terrines
All our terrines are prepared in the Alps of Haute-Provence, exclusively with French origin meat and other local ingredients.
Served on bread or with a salad, they are great for picnics, aperitif and as starters, snacks or light meals…
