Main dishes

Meat and fish recipes in rich sauce or tasty stock for authentic
“Plats de résistance” full of Mediterranean flavour.

Meat dishes

Meat dishes

Slow-cooked stews, blending the finest pieces of meat with red or white wine, fresh vegetables, herbs and spices and extra-virgin olive oil. To be served as a main dish with pasta, rice or boiled potatoes.

Fish dish

Fish and seafood

Assorted selection of several species of Mediterranean fishes, lightly poached in a savoury stock based on white wine and saffron, Bouillabaisse is a concentrate of southern art-de-vivre that epitomizes hedonism and conviviality.