Meat dishes
Slow-cooked stews, blending the finest pieces of meat with red or white wine, fresh vegetables, herbs and spices and extra-virgin olive oil. To be served as a main dish with pasta, rice or boiled potatoes.
Main dishes
Meat and fish recipes in rich sauce or tasty stock for authentic
“Plats de résistance” full of Mediterranean flavour.
Fish and seafood
Assorted selection of several species of Mediterranean fishes, lightly poached in a savoury stock based on white wine and saffron, Bouillabaisse is a concentrate of southern art-de-vivre that epitomizes hedonism and conviviality.
