Provencal Beef Stew

nutrition facts

calculated per 100g

Energy

526 kJ / 126 kcal
Fat

6,4 g
of which saturates

2,38 g
Carbohydrate

3 g
of which sugars

1 g
Protein

13,7 g
Salt

0,91 g

INGREDIENTS

Beef
Tomato
Onion
Carrot
Olives and olive oil
Garlic

Full list

Beef (France origin) (52%), tomatoes, red wine (Côtes du Ventoux AOP), onions, carrots, beef stock, olives, salt, garlic, pepper, Aromatic herbs. No sugar, colourants or preservatives added.

Recipes and serving tips

Heat gently in a saucepan for about 20 minutes and serve with pasta or boiled potatoes

After opening refrigerate and consume within 72 hours.

A perfect match with Villa Karesema einkorn wheat ribbons or cep mushroom and chestnut tagliatelle
Also delicious with polenta

As a starter before Provençal beef stew, you can serve a tomato mozzarella salad or an half avocado with crab or shrimps in mayonnaise.

For extra, original, flavour, add a zest of orange while heating