600 g
Provencal Beef Stew

Provencal Beef Stew

French-origin beef, slow-cooked in a rich tomato, red wine and black olive sauce, with carrots.

nutrition facts

calculated per 100g

  • Energy
    526 kJ / 126 kcal
  • Fat
    6,4 g
  • of which saturates
    2,38 g
  • Carbohydrate
    3 g
  • of which sugars
    1 g
  • Protein
    13,7 g
  • Salt
    0,91 g


  • Beef
  • Tomato
  • Onion
  • Carrot
  • Olives and olive oil
    Olives and olive oil
  • Garlic

Full list

Beef (France origin) (52%), tomatoes, red wine (Côtes du Ventoux AOP), onions, carrots, beef stock, olives, salt, garlic, pepper, Aromatic herbs. No sugar, colourants or preservatives added.
  • Recipes and serving tips

    Heat gently in a saucepan for about 20 minutes and serve with pasta or boiled potatoes

    After opening refrigerate and consume within 72 hours.

    A perfect match with Villa Karesema einkorn wheat ribbons or cep mushroom and chestnut tagliatelle
    Also delicious with polenta

    As a starter before Provençal beef stew, you can serve a tomato mozzarella salad or an half avocado with crab or shrimps in mayonnaise.

    For extra, original, flavour, add a zest of orange while heating