250 g
Saffron ribbons

Saffron Ribbons

This bright yellow saffron pasta is an excellent side dish for Bouillabaisse.

nutrition facts

calculated per 100g

  • Energy
    1482 kJ / 354 kcal
  • Fat
    2,4 g
  • of which saturates
    0,6 g
  • Carbohydrate
    65,4 g
  • of which sugars
    2 g
  • Protein
    13,6 g
  • Salt
    0,031 g
  • Dietary fibre
    3,7 g


  • Saffron

Full list

Organic durum wheat semolina, fresh eggs (12%), pure saffron (0,05%).Contains gluten.
  • Recipes and serving tips

    Cook in boiling salted water for 5-7 minutes. Serve with butter, a little olive oil or a sauce of your invention.

    Delicious with zucchini, shrimp, smoked salmon or bouillabaisse.

    North meets South: cut some smoked salmon in small pieces and add them to the boiled pasta, add a little sour cream, blend gently and garnish with dill and salmon roe.