Roasted Duck in Eggplant Sauce

nutrition facts

calculated per 100g

Energy

470 kJ / 112 kcal
Fat

5 g
of which saturates

2 g
Carbohydrate

2,3 g
of which sugars

0,9 g
Protein

12,8 g
Salt

0,94 g

INGREDIENTS

Duck
Onion
Tomato
Eggplant
Garlic
Olives and olive oil

Full list

Unfatten Duck from France (52%) with bone, onions, tomatoes, eggplant, white wine, olive oil, salt, garlic, olives (2%), Provence herbs. No sugar, colourants or preservatives added.

Recipes and serving tips

Heat gently in a saucepan for 10 minutes and serve with pasta, rice or potatoes, with a little olive oil to your taste
After opening refrigerate and consume within 72 hours.

A perfect match with Villa Karesema einkorn wheat ribbons or cep mushroom and chestnut tagliatelle

Also delicious with roasted potatoes: cut the potatoes in small cubes and put them to roast with salt, a little olive oil and some rosemary (optional)