![image](https://www.villakaresema.com/140-large_default/roasted-duck-in-eggplant-sauce.jpg)
600 g
![Roasted Duck in Eggplant Sauce Roasted Duck in Eggplant Sauce](https://www.villakaresema.com/155-cover_default/roasted-duck-in-eggplant-sauce.jpg)
Roasted Duck in Eggplant Sauce
Melting duck meat in ripe eggplant, black olive, tomato and herb sauce.
nutrition facts
calculated per 100g
-
Energy470 kJ / 112 kcal
-
Fat5 g
-
of which saturates2 g
-
Carbohydrate2,3 g
-
of which sugars0,9 g
-
Protein12,8 g
-
Salt0,94 g
INGREDIENTS
-
Duck
-
Onion
-
Tomato
-
Eggplant
-
Garlic
-
Olives and olive oil
Full list
Unfatten Duck from France (52%) with bone, onions, tomatoes, eggplant, white wine, olive oil, salt, garlic, olives (2%), Provence herbs.
No sugar, colourants or preservatives added.