600 g
Roasted Duck in Eggplant Sauce

Roasted Duck in Eggplant Sauce

Melting duck meat in ripe eggplant, black olive, tomato and herb sauce.

nutrition facts

calculated per 100g

  • Energy
    470 kJ / 112 kcal
  • Fat
    5 g
  • of which saturates
    2 g
  • Carbohydrate
    2,3 g
  • of which sugars
    0,9 g
  • Protein
    12,8 g
  • Salt
    0,94 g


  • Duck
  • Onion
  • Tomato
  • Eggplant
  • Garlic
  • Olives and olive oil
    Olives and olive oil

Full list

Unfatten Duck from France (52%) with bone, onions, tomatoes, eggplant, white wine, olive oil, salt, garlic, olives (2%), Provence herbs. No sugar, colourants or preservatives added.
  • Recipes and serving tips

    Heat gently in a saucepan for 10 minutes and serve with pasta, rice or potatoes, with a little olive oil to your taste
    After opening refrigerate and consume within 72 hours.

    A perfect match with Villa Karesema einkorn wheat ribbons or cep mushroom and chestnut tagliatelle

    Also delicious with roasted potatoes: cut the potatoes in small cubes and put them to roast with salt, a little olive oil and some rosemary (optional)