250 g
Einkorn wheat ribbons

Einkorn Wheat Ribbons

Einkorn wheat is an ancient cereal native to Provence and has a higher percentage of protein than modern wheats. This great tasting pasta goes perfectly well together with the Provençal beef stew.

nutrition facts

calculated per 100g

  • Energy
    1533 kJ / 365 kcal
  • Fat
    0,9 g
  • of which saturates
    0,3 g
  • Carbohydrate
    75,7 g
  • of which sugars
    2,5 g
  • Protein
    13,5 g
  • Salt
    0,02 g
  • Dietary fibre
    6 g


  • Einkorn

Full list

Semi-wholemeal einkorn flour of Haute-Provence guaranteed origin, fresh eggs (12%). Contains gluten.
  • Recipes and serving tips

    Cook in boiling salted water for 5-7 minutes. Serve with butter, a little olive oil or a sauce of your invention.
    Pair with any of Villa Karesema meat main dishes or ratatouille