240 g
Soft Almond, Fig and Grape Cake

Soft Almond, Fig and Grape Cake

Gluten-free delight with figs and grapes. For maximum indulgence accompany with custard or whipped cream.

nutrition facts

calculated per 100g

  • Energy
    1908 kJ / 457 kcal
  • Fat
    24,3 g
  • of which saturates
    7,8 g
  • Carbohydrate
    46,3 g
  • of which sugars
    12,9 g
  • Protein
    10,2 g
  • Salt
    0,20 g
  • Dietary fibre
    6,1 g


  • Almond
  • Figs
  • Grape

Full list

Eggs, almonds 26%, sugar, figs 14%, fresh butter, grape 8%, hazelnuts, honey, vanilla powder. No colourants or preservatives added.
  • Recipes and serving tips

    You can serve this cake half-warmed, after keeping it in the oven for 10’ at 50C; makes it perfect with ice-cream (vanilla, rum raisin, lemon….)