600 g
Piglet Stew

Piglet Stew

Tender piglet morsels slowly cooked with onions, tomatoes, garlic and aromatic Provence herbs.

nutrition facts

calculated per 100g

  • Energy
    526 kJ / 126 kcal
  • Fat
    6,4 g
  • of which saturates
    2,38 g
  • Carbohydrate
    3 g
  • of which sugars
    1 g
  • Protein
    13,7 g
  • Salt
    0,91 g


  • Pork
  • Tomato
  • Onion
  • Olives and olive oil
    Olives and olive oil
  • Garlic

Full list

Pork meat (France origin) (52%), tomatoes, red wine (Côtes du Ventoux AOP), pig blood, onions, salt, pepper, olive oil, garlic, herbs No sugar, colourant s or preservatives added
  • Recipes and serving tips

    Heat gently in a saucepan for about 20 minutes and serve with pasta, rice or potatoes, with a little olive oil to your taste

    After opening refrigerate and consume within 72 hours.

    Great with Villa Karesema cep mushroom and chestnut tagliatelle
    For extra, original, flavor, add a half tea-spoon of dark chocolate while heating