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250 g
Spelt wheat spaghetti

Spelt Wheat Spaghetti

Spelt wheat – a cereal native to Provence – is an excellent source of protein, dietary fibre, several B vitamins and numerous dietary minerals. 

nutrition facts

calculated per 100g

  • Energy
    1457 kJ / 344 kcal
  • Fat
    1,8 g
  • of which saturates
    0,3 g
  • Carbohydrate
    70 g
  • of which sugars
    2,5 g
  • Protein
    12 g
  • Salt
    0 g
  • Dietary fibre
    6 g

INGREDIENTS

  • Spelt
    Spelt

Full list

French semi-wholemeal organic spelt wheat.Contains gluten. May contain traces of eggs.

  • Recipes and serving tips

    Cook in boiling salted water for 7-8 minutes. Serve with butter, a little olive oil or a sauce of your invention

    Served with ratatouille it makes a delicious and healthy vegetarian meal: pour the ratatouille over the boiled pasta and cook slowly in a pan or pot.
    For a more copious meal you can serve the same after a starter of terrine

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