Piglet Stew

nutrition facts

calculated per 100g

Energy

526 kJ / 126 kcal
Fat

6,4 g
of which saturates

2,38 g
Carbohydrate

3 g
of which sugars

1 g
Protein

13,7 g
Salt

0,91 g

INGREDIENTS

Pork
Tomato
Onion
Olives and olive oil
Garlic

Full list

Pork meat (France origin) (52%), tomatoes, red wine (Côtes du Ventoux AOP), pig blood, onions, salt, pepper, olive oil, garlic, herbs No sugar, colourant s or preservatives added

Recipes and serving tips

Heat gently in a saucepan for about 20 minutes and serve with pasta, rice or potatoes, with a little olive oil to your taste

After opening refrigerate and consume within 72 hours.

Great with Villa Karesema cep mushroom and chestnut tagliatelle
For extra, original, flavor, add a half tea-spoon of dark chocolate while heating